Original Assignee Huailai County Stately House Grape Wine Industry Co Ltd Priority date (The priority date is an assumption and is not a legal conclusion. Huailai County Stately House Grape Wine Industry Co Ltd Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Inventor 李敬川 罗飞 罗建华 刘俊 师磊 师学峰 林涛 王惠芝 刘寅喆 Current Assignee (The listed assignees may be inaccurate.
Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Pending Application number CN201510050103.3A Other languages Chinese ( zh)
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Google Patents Method for reducing loss of aromatic substances of grape liquor in making processĭownload PDF Info Publication number CN104673576A CN104673576A CN201510050103.3A CN201510050103A CN104673576A CN 104673576 A CN104673576 A CN 104673576A CN 201510050103 A CN201510050103 A CN 201510050103A CN 104673576 A CN104673576 A CN 104673576A Authority CN China Prior art keywords gsh grape making wine vinous Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents CN104673576A - Method for reducing loss of aromatic substances of grape liquor in making process CN104673576A - Method for reducing loss of aromatic substances of grape liquor in making process
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